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12 Popular Mexican Dishes You Must Try

Mexico is a country well-known for its culinary offerings. A variety of culinary delights with various flavors always seem to call attention. If you visit Mexico, you must taste a variety of its sweet and savoury foods. Here are some popular recommendations of Mexican cuisine.

1. Churros

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Who does not know churros? A sweet food that originated in Mexico and has become popular worldwide. These churros are made from flour, egg, and sugar dough that is deep-fried until golden brown. This food is popular and always sought after by connoisseurs due to its long shape, sweet flavor, and crisp texture.

To enhance the flavor, these churros are served with a variety of toppings, including cinnamon, melted chocolate, and powdered sugar. To stay current, these churros or fried bread are combined with ice cream, colorful sugar toppings, peanut butter, and additional flavors. So delicious!

2. Pan de Elote

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Pan de Elote, also known as corn cake from the city of Jalisco, is made by baking a mixture of flour, sweet corn kernels, sugar, and eggs until they are cooked. Due to its low flour content, this Pan de Elote has a crumbly and porous texture. Pan de Elote is also served with a dusting of powdered sugar or Cajeta to add flavor.

3. Nachos

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When it comes to Mexican cuisine, nachos are an essential dish. This appetizer or snack is comprised of tortilla chips topped with melted cheese and chili slices. Cheese can be sprinkled on chips or placed in a separate bowl to be used as a dip. In another variation of this dish, other ingredients, such as salsa or ground beef, are combined with the cheese. 

4. Burritos

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Burritos are a popular Tex-Mex dish throughout the United States, with nearly all breakfast and dinner options available. Burritos can be stuffed with various meats, cheeses, vegetables, and other ingredients. Typically, burrito sauce consists of chili salsa and guacamole. With their compact and hygienic form, burritos are favored by a large number of individuals.

Burrito in Spanish means “little donkey.” The name has an origin, but its veracity is still questionable due to a lack of evidence.

5. Enchiladas

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Similar to burritos, enchiladas are made by rolling tortillas around the filling. The only distinction lies in the manner in which the food is served, i.e., with sauce.

Enchiladas are loaded with chili sauce. However, Shopee Buddies can create these Mexican delicacies with a variety of other sauces, including cheese, tomatoes, beans, and salsa sauce. This special food will be more enticing when accompanied by the sauce.

6. Mole Pablano

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Mole Pablano is the last type of traditional Mexican cuisine that we will discuss. This dish contains twenty components, including chocolate and pepper. The origin of the term mole is the sauce that is commonly served in Mexican cuisine. Mole pablano is typically served at weddings, birthdays, Christmas, and baptisms alongside turkey. This cuisine is also one of the most popular in the world, and Mole Pablano can be found in a number of restaurants in a variety of nations.

7. Quesadilla

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When visiting the state of Mexico, you must try traditional Mexican cuisine, such as quesadillas. To prepare this quesadilla with chicken as the primary ingredient. For tortilla bread, you can choose either corn- or wheat-flour-based bread. This delicious dish will also feature a delicious cheese sauce or melted mozzarella cheese in addition to chicken. You must try it if you visit Mexico.

8. Jericalla

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Jericalla is a tasty dessert also referred to as soft custard. The flavor of this dish is contributed by vanilla and cinnamon.

Guadalajara, the second largest city in Mexico, is the origin of Jericalla, a popular type of custard pudding in Mexico. This dessert is made by steaming milk, eggs, sugar, and vanilla extract until they solidify. Before serving, Jericalla is typically dusted with sugar and then caramelized until the surface turns brown.

9. Nieve de Garrafa

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Ice cream is a perennially popular dessert, but we will not claim that snow (ice cream) was invented in Mexico. As a country with a tropical climate, cold drinks are a popular snack in Mexico. And among the most well-known is Nieve de Garrafa.

Nieve de Garrafa is a sorbet made from a mixture of fresh fruit, sugar, and ice that has been softened to a creamy consistency. Nieve de Garrafa is made from exotic Mexican fruits such as Mamey, Pitaya or dragon fruit, and Flor de Jamaica or roselle flower, which gives it a distinct flavor.

10. Mexican Rice

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Rice, tomatoes, and chicken stock are the primary ingredients in Mexican rice, which is also known as Spanish rice. Although Mexican rice is frequently referred to as Spanish rice, it differs slightly from Spanish rice in this dish.

Typically, Spanish rice is prepared with saffron, whereas Mexican rice is prepared with cumin. The use of these two spices differently will impart a different hue to the dish.

In addition, there is a significant difference in texture between the two dishes. According to Mashed, Mexican rice is more fluffy than Spanish rice. The best way to serve Mexican rice is still warm.

11. Elote

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Elote is grilled corn from Mexico. Elote is a street food in Mexico that is grilled over an open charcoal grill and seasoned with mayonnaise, cheese, and various traditional spices. This food is commonly found at annual American festivals and carnivals.

This dish is typically eaten with one’s hands and by hand. As its popularity has grown from year to year, elote is no longer exclusively sold by Mexican street vendors.


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